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Menu

Bacon | $13
parsnip puree, lovage, bourbon maple glaze

Shrimp Cocktail | two $11/four $19/six $27
absolut cocktail, creamed horseradish, charred lemon

Meat & Cheese | $16
cured meats, artisanal cheeses

Oysters* | half dozen $17/dozen $32
mignonette, absolut® cocktail

Crispy Fried Brussel Sprouts | $10
citrus chili vinaigrette

House Meatballs | $11
sweet and sour sauce, sriracha aioli

Mussels | $16
white wine, chili, garlic

Butternut Squash Ravioli | $14
brown butter, toasted pumpkin seeds

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

French Onion | $9
sweet onions, veal jus, buttered crouton, gruyere cheese

Chicken & Wild Rice | $8
porcini mushrooms, herbs

Lobster Corn Chowder | $10
maine lobster, bacon, potatoes

Blended Greens | $8
cucumber, tomato, carrot, white balsamic vinaigrette

Romaine | $10
garlic crouton, parmigiano-reggiano, classic caesar dressing

Bibb Salad | $9
dried cranberries, spiced pecans, cheddar, red onion, apple cider vinaigrette

Certified Angus Beef Filet* | 8 ounce $46

Certified Angus Beef Ribeye* | 20 ounce $59

Certified Angus Porterhouse* | 24 ounce $55

Certified Angus N.Y. Strip* | 16 ounce $41

Pork Chop* | 12 ounce $32

Lamb Chop* | 8 ounce $46

Bone-In Veal Chop* | 14 ounce $48

Enhancements
Lobster Tail $31 | Crab Cake $14 | Sautéed Shrimp $10 | Sea Scallops $14

Sauces $3
Steak Sauce | Peppercorn Demi Glace | Creamed Horseradish | Béarnaise | Bacon-Bleu Butter | Truffle Butter

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Crab Cake | $36
belgian endive, mustard beurre blanc

Pappardelle | $31
shrimp, scallops, peas, spinach, tomato, saffron cream

Salmon* | $34
pecan crusted, creamy lemon couscous, brown butter beurre blanc

Chicken* | $29
potato apple hash, bacon cider gastrique

Halibut* | $36
creamy lemon couscous, asparagus, coconut curry

Short Rib | $31
mashed potatoes, fried brussel sprouts, demi glace

Lobster* | $65
creamy lemon couscous, spinach, beurre blanc

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Bacon Creamed Corn | $8

Creamed Spinach | $6

Sautéed Asparagus | $8

Mascarpone Mashed Potatoes | $8

Truffle Fingerling Potatoes | $8

Mac & Cheese | $8

Sophia Loren
Sophisticated & Fun Italian Margarita $10
tequila, amaretto, sweet & sour, with a splash of orange juice. your choice of a salt or sugar rim

Audrey Hepburn
Elegant and Refreshing | Pomegranate Martini $10

vodka and pomegranate Juice, carnished with a cherry

Betty Davis
Dark and Expressive | Espresso Martini $10

vanilla vodka, coffee liquor, rich cream and crushed ice. sprinkled with nutmeg

Rock Hudson
Classic yet Unexpected|Long Island Iced Tea $16

vodka, gin, tequila, rum, trip sec, sweet & sour and a splash of cola. garnished with a lemon

Marilyn Monroe
Reliably Flirtatious | Cosmopolitan $10

vodka, cointreau and cranberry juice, with a touch of lime juice. garnished with a lime

Vivien Leigh
Sassy Southern Charmer | Makers Peach Tea $10

Maker's Mark, ginger ale, fresh mint and muddled peaches. garnished with a mint leaf

Humphrey Bogart
Commanding and Sturdy | Old Fashion $11

top shelf whiskey, with a dash of bitters, muddled orange, a pinch of sugar and a splash of soda. topped with a cherry

Gene Kelly
Sweet and Energetic | Manhattan $10

top shelf bourbon and sweet vermouth. garnished with a cherry

Jean Harlow
Complex and Captivating | Hot Toddy $7

top shelf whiskey, in a cup of hot tea with a teaspoon of honey, cinnamon stick and sprinkled with nutmeg

Maureen O’Hara
Boisterous, Bold and Carefree | Irish Coffee $10

Jameson Irish Whiskey, Bailey's Irish Cream, St. Thomas Roasters Coffee. topped with whipped cream and nutmeg

John Wayne
Spice and Swagger | Hollywood Runner $10

Captain Morgan Rum, Malibu Rum, Blue Curaçao, and pineapple juice. topped with grenadine

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Award Winning Steakhouse

Wine Spectator Award

Final Cut Steakhouse awarded the 2018 Wine Spectator Best of Award of Excellence!

The Best of Award of Excellence is awarded to venues who's wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.