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Shrimp Cocktail | $11.99
citrus cocktail sauce, old remoulade, charred lemon

Beef Nachos | $12.99
jalapeños, cheese sauce, lettuce, sour cream, salsa

Loaded French Fry | $10.99
cheese sauce, bacon, tomatoes, sour cream, scallions

Battered Chicken Wings | $13.99
celery, choice of bleu cheese or ranch
sauces: honey bbq or buffalo

Jumbo Craft Pretzel | $8.99
beer mustard, cheese sauce, honey mustard

French Onion | $7.99
sweet onions, veal jus, buttered crouton, provolone cheese

New England ClamChowder | $6.99
chopped clams, cream, potatoes

Chicken Corn Noodle | $5.99
vegetables, chicken broth, herbs

Iceberg | $10.99
bacon, bleu cheese, tomato, red onion, peppercorn dressing

House Salad | $6.99
cucumber, tomato, carrot, choice of dressing

Caesar Salad | $7.99
croutons, parmesan cheese, classic caesar dressing

Served with kettle chips | upgrade to fries for $1.99

Steakhouse Burger | $15.99
cheddar cheese, onion jam, bacon, lettuce, tomato

Crab Cake Sandwich | $16.99
lump crab, lettuce, tomato, old bay remoulade

Rustic Turkey | $14.99
bacon, Swiss cheese, herb mayo, lettuce, tomato, french roll

Served with garlic herb fingerling potatoes, haricot verts.


8 oz Filet Mignon | $45.99
house steak sauce

12 oz New York Strip | $34.99
house steak sauce

16 oz Ribeye | $45.99
house steak sauce

Crab Cakes | $24.99
old bay remoulade, lemon

Citrus Seared Salmon | $21.99
brown butter beurre blanc

Grilled Chicken | $15.99
roasted mushrooms, dijon mustard bechamel

Shrimp Pesto | $18.99
penne pasta, cream, sundried tomatoes, spinach

Chocolate Cake | $6
raspberry jus, mocha crème

New York Cheesekcake | $6
strawberries, chantilly cream

Créme Brûlée | $6
brûlée sugar, fresh berries

Ice Cream | $6
Vanilla or Chocolate

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Award Winning Steakhouse

Wine Spectator Award

Final Cut Steakhouse awarded the 2018 Wine Spectator Best of Award of Excellence!

The Best of Award of Excellence is awarded to venues who's wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.