New Cocktails!

bourbon final cut

Old Hattan

rye whiskey, sweet vermouth, rosemary simple syrup, agnostura bitters

tequila final cut

Spicy Citrus Serenade

patron silver, triple sec, lime juice, lemon juice, cayenne simple syrup, fresno chili

blackberry bramble final cut

Blackberry Bramble

empress gin, blackberry brandy, lime juice, mint syrup

New Menu Features!

lobster final cut

Lobster & Scallops

Served with asparagus & chermoula risotto, sweet tomato jam

the best steak of all time at final cut


Choose from our American wagyu zabuton, Ribeye, Prime filet and Bone-in NY strip

crabcake sliders final cut

Crab Cake Sliders

Served with lemon aioli, pickles, baby greens

Roasted Wagyu Meatballs

Served with creamy parmesan polenta, sweet pear bbq 

brussel sprouts final cut

Brussels Sprouts Caesar

Served with garlic parmesan crostini, pickled onions, Caesar dressing

straberry shortcake

Strawberry Shortcake

and try our new Petite Brûlée. Keep scrolling to view the full menu!

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Prime Rib Night


While Supplies Last

$65 Prime Rib
12oz slice of prime prime, whipped potatoes, Asparagus spears, au jus, horseradish cream.

Add ounces to prime rib entrée $4 oz.

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Award Winning Steakhouse

Wine Spectator Award

Final Cut Steakhouse awarded the 2018 Wine Spectator Best of Award of Excellence!

The Best of Award of Excellence is awarded to venues who's wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

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Bruschetta, meet & cheese | $16
with an array of chefs seasonal choices 

Roasted wagyu meatballs| $14
creamy parmesan polenta, sweet pear bbq 

Crab cake sliders | $18
lemon aioli, pickles, baby greens

Brown butter pierogis | $16
caramelized onion, braised beef, chive crème fraiche

Flash-fried calamari | $16
roasted red peppers, lemon aioli 

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

French Onion | $13
brioche crouton, swiss, smoked provolone 

Brussels sprouts Caesar | $13
garlic parmesan crostini, pickled onions, Caesar dressing 

Iceberg wedge| $12
cherry tomatoes, smoked bacon, honey-roasted sunflower seeds, pickled red onions, green goddess dressing

Pear & gorgonzola | $15
baby greens, shaved red onions, cherry tomatoes, cucumber, honey-champagne vinaigrette


Hal roasted chicken | $36
local honey glazed, pancetta succotash, roasted red potatoes, sweet corn cream

Carbonara | $24
bucatini, egg liaison, sweet peas, pancetta, focaccia
add: shrimp $12, chicken $14, salmon $20, or steak $24

Lobster & scallops | $65
asparagus & chermoula risotto, sweet tomato jam

Crispy skin salmon | $36
warm orzo salad, toasted turmeric oil, crushed sweet & spicy almonds

Fresh catch | MKT
Ask server for details

Prime filet | $67

Ribeye | $58

Bone-in NY strip | $60

American wagyu zabuton | $51

Charsiu pork tenderloin | $39 

Butcher's Plater | MKT

Lobster Tail 35 | Seared Shrimp 15 | Snow Crab Cluster MKT | Roasted Crab Cake $16 | Pan-roasted scallops $20 | Crab Cake Oscar $20

House Steak Sauce 3 | Creamed Horseradish 3 | Veal Demi Glace 4 | Bearnaise 3 | Bacon Bleu Butter 3 | White Truffle Butter 4 | Seared Mushroom Demi-Glace 4

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Snow crab cluster | MKT
herb-garlic clarified butter 

Oysters on the half shell | MKT
tarragon mignonette

Sesame seared ahi tuna | MKT
wasabi-lime aioli

Classic poached shrimp | MKT
absolute cocktail sauce

Smoked bacon creamed corn | $10 

White cheddar creamed spinach | $10 

Three-cheese mac & cheese | $10 

Cooper sharp whipped potatoes | $10 

Seared asparagus | $10
charred lemon vinaigrette 

Cauliflower gratin | $10