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contemporary american steakhouse
Info
Check out our new menu! We are now offering many of the traditional dishes that our guests love best.
In the tradition of classic steakhouses, Final Cut Steakhouse offers the finest in Angus beef, quality ingredients and the freshest seafood. At PNRC Final Cut also offers an extensive and Wine Spectator recognized wine cellar, and craft made cocktails. All served with style in a comfortable and relaxing atmosphere that will leave you satisfied and content.
Must be 21 or older.
Hours
Sunday: 5 p.m. – 10 p.m.
Monday - Wednesday Closed
Thursday: 5 p.m. – 10 p.m.
Friday - Saturday: 5 p.m. – 11 p.m.
contact
ADDRESS:
777 Hollywood Boulevard
Grantville, PA 17028
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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New Features!
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Award Winning Steakhouse
Wine Spectator Award
Final Cut Steakhouse awarded the 2018 Wine Spectator Best of Award of Excellence!
The Best of Award of Excellence is awarded to venues who's wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.
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Menu
Oven Roasted Tomato Bruschetta | $1
garlic parmesan crostini, balsamic reduction, chevre
Shrimp Cocktail | two $11/four $19/six $27
absolut cocktail, creamed horseradish, charred lemon
Artisanal Meats & Cheese | $16
cranberry marmalade, whole grain mustard, garlic parmesan crostini, red beet egg, almonds, sweet & sour pickles, honeycomb
Oysters On The Half Shell* | half dozen $18/dozen $36
mignonette, absolut® cocktail
Panko Oysters Casino | $16
smoked bacon-lemon aioli, shaved fresno chili
Mongolian Pork Belly Burnt Ends | $14
celery root puree, chive oil, crispy onion
P.E.I. Black Mussels | $16
roasted tomato, garlic, white wine, chorizo, toasted garlic baguette
Ribeye Tips Gnocchi | $15
stroganoff style, root vegetables, caramelized onion
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
French Onion | $10
sweet onions, veal jus, buttered crouton, gruyere cheese
Heart of Romaine | $11
roasted cherry tomatoes, shaved parmesan, sun-dried tomato caesar dressing, garlic parmesan crostini
Steakhouse Wedge | $12
iceberg, cherry tomato, bacon, honey roasted sunflower seeds, gorgonzola dressing
Roasted Red Beet | $14
carugula, dried cranberries, cherry tomatoes, spiced candied pecans, chevre, honey-white balsamic vinaigrette
Prime Filet Mignon 8oz | 65
Cab Filet Mignon 8oz | 49
Cab Ribeye 20oz | 61
Cab Porterhouse 24oz | 62
Cab Boneless NY Strip 14oz | 50
Bon-In Veal Chop 14oz | 48
Bone-In Pork Chops, Bourbon-Maple Glaze 2x8oz | 33
Lamb Chops, Cranberry Marmalade 7oz | 46
Enhancements
Lobster Tail 35 | Petite Crab Cake 14 | Sautéed Shrimp 12 | Sea Scallops 14 | Mushrooms and Onions 5 | "OSCAR" petite crab cake, asparagus, béarnaise 20
Sauces
House Steak Sauce 3 | Creamed Horseradish 3 | Veal Demi Glace 4 | Bearnaise 3 | Bacon Bleu Butter 3 | White Truffle Butter 4 | Seared Mushroom Demi-Glace 4
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Oven Roasted Crab Cake | 37
smoked bacon-lemon aioli, roasted corn and black bean salsa, arugula
Pan Roasted Halibut | 35
herbed israel couscous, carrot-fennel slaw, white miso broth
Bourbon Maple Glazed Salmon | 32
sautéed brussels sprout slaw, herbed israeli couscous, toasted sesame seeds
Lobster and Scallops | 58
spinach and roasted tomato risotto, garlic butter, asparagus, béarnaise
Mongolian Glazed Chicken Breast | 25
spinach and seared mushroom risotto
Sweet Potato Ravioli | 24
smoked bacon, roasted pecans, dried cranberries, sweet brown butter, arugula
Bacon-Wrapped Wagyu Meatloaf | 31
roasted garlic yukon mashed, asparagus, spicy oven-roasted ketchup, seared mushroom demi-glace
Braised Beef Bolognese | 27
house fettuccine, merlot, shaved parmesan, toasted garlic baguette
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Honey Corn Custard | 9
fresno chili
Crispy Brussels Sprouts | 10
honey dijon
Sautéed Asparagus | 9
garlic butter parmesan
Yukon Mashed | 8
roasted garlic
Roasted Fingerling Potatoes | 9
white truffle butter
Mac & Cheese | 9
white cheddar, buttered panko
Creamed Spinach | 9
white miso sauce